arabic food recipes in englishmiddle eastern rice recipesrice vermicelli with beef roast in the oven recipe

rice vermicelli with beef roast in the oven recipe

By: frooha uae
Recipe date: 29/03/2015

how to cooking easy rice vermicelli with beef roast in the oven recipe step by step with pictures
http://l.yimg.com/qn/up/alfrasha/b/b/ed/3ff/bbed3ffa8a77d5cf71b72b5ddea40d0b.jpg

http://l.yimg.com/qn/up/alfrasha/1/2/b6/87b/12b687b6b5e3225303d999152f67c491.jpg

http://l.yimg.com/qn/up/alfrasha/e/f/fe/53e/effe53e5ce6be391b74f72825414f520.jpg

Ingredients
Washed well meat + tablespoon of vinegar + garlic, powder + large spoon of lemon juice + mixed spices + lemon powder + salt as desired + turmeric + Red Pepper + Black Pepper + rice, washed and soaked in water + tablespoon Lentisco + Black beads pepper + carnation + olive oil + cinnamon sticks + margarine + olive oil + onions, small pieces + hot water
Filling: fried vermicelli + onions small pieces + 1 cubic of Maggie + spices

http://l.yimg.com/qn/up/alfrasha/6/0/1e/e22/601ee228644c3eddb0a2abaeb58277a7.jpg

Season the meat with spices, vinegar and lemon and leave it for ten minutes
http://l.yimg.com/qn/up/alfrasha/3/4/3d/edd/343dedd880654d3d4bd407e3deba14f2.jpg
Put in tin and paper packaging well
http://l.yimg.com/qn/up/alfrasha/1/9/11/bda/1911bdab87b8a87d32081826b8799a85.jpg


http://l.yimg.com/qn/up/alfrasha/8/c/41/f76/8c41f76631b92b18ad991abaff2a1d44.jpg

Enter preheated oven from the bottom and the top of the hour and a half or till it cook

http://l.yimg.com/qn/up/alfrasha/f/1/6c/6fd/f16c6fd8538fc6479b6b2d598023eb3c.jpg


http://l.yimg.com/qn/up/alfrasha/3/6/31/c8f/3631c8f45de9e7cec87630f25424e195.jpg

Melt Lentisco with margarine, oil, cloves, black pepper and cinnamon
http://l.yimg.com/qn/up/alfrasha/7/8/32/4ff/78324ffb3fbbd6b7864c564734238ab3.jpg
Add the onion and salt as desired and cook them until they tender
http://l.yimg.com/qn/up/alfrasha/9/3/90/307/939030751ea3dd8d044d11cc078b1654.jpg


http://l.yimg.com/qn/up/alfrasha/4/8/2e/1ba/482e1ba1e9280a9cacb5d01709218d5f.jpg

Filter rice from the water and put it on the onions and stir until the rice suck the oil and ghee
http://l.yimg.com/qn/up/alfrasha/d/a/44/c1b/da44c1b4f7a8359fe8147765a269838b.jpg
Add the hot water and leave it to boil over high heat, then lower the fire and left it till become cooked
http://l.yimg.com/qn/up/alfrasha/0/e/85/10d/0e8510d2f4e9f9cc12cf6cf16c0b00ba.jpg


http://l.yimg.com/qn/up/alfrasha/7/5/31/0b0/75310b0b640045e81e6d2efe76be9a61.jpg

http://l.yimg.com/qn/up/alfrasha/c/2/8c/df1/c28cdf1a06aad82864331e11ed2ed0e8.jpg

http://l.yimg.com/qn/up/alfrasha/6/6/37/b15/6637b157c975b9645b0580fff3663240.jpg

Fry the onion in the oil until it takes the red color
http://l.yimg.com/qn/up/alfrasha/4/c/70/02f/4c7002f7368441629dd9a84865987d61.jpg
Add the blended spices, salt, turmeric, lemon powder and fry
http://l.yimg.com/qn/up/alfrasha/7/6/13/9c3/76139c3a490e220c863251912e8506a3.jpg
Add the vermicelli and hot water and left to cook, stirring from time to another
http://l.yimg.com/qn/up/alfrasha/e/8/14/083/e81408365ef6f4d50ab7466f8b9c7e87.jpg


http://l.yimg.com/qn/up/alfrasha/a/c/c3/b86/acc3b869b1bc49785b2c8e04b6e4ce6a.jpg

http://l.yimg.com/qn/up/alfrasha/9/f/3f/98b/9f3f98b072c5c2284a1d42da99270bd2.jpg

Decoration: Hommos beads + diced and fried potatoes
http://l.yimg.com/qn/up/alfrasha/c/d/e3/851/cde3851a0e95a5dadf4d6054e47e6eb3.jpg


http://l.yimg.com/qn/up/alfrasha/4/4/34/149/443414936389a46fd6dfd0db0ed1e13f.jpg

http://l.yimg.com/qn/up/alfrasha/4/2/34/cf8/4234cf8acf2d981b6e9d234f33c8dee6.jpg

http://l.yimg.com/qn/up/alfrasha/e/f/21/3ec/ef213ec6733ebd0435896bdb4d078864.jpg

http://l.yimg.com/qn/up/alfrasha/8/5/8a/046/858a04619aeb41b323b2218f0480ba17.jpg

http://l.yimg.com/qn/up/alfrasha/e/2/ca/ffc/e2caffc266501b96e20ef52e683a5c1f.jpg

http://l.yimg.com/qn/up/alfrasha/4/a/0c/eb3/4a0ceb3996c13c801f8d2533f621d72a.jpg

http://l.yimg.com/qn/up/alfrasha/5/c/94/07b/5c9407b66d1e64f0a472a1dcd34aa745.jpg


Rate
Share