uae kabsa with lamb roast recipe

uae kabsa with lamb roast recipe

By: frooha uae
Recipe date: 29/03/2015

how to cooking easy uae kabsa with lamb roast recipe step by step with pictures
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Ingredients

Hot water to cook + White Pepper + Paprika + turmeric + cumin +2 cloves of grated garlic +2 tablespoon of olive oil + smooth chopped coriander +2 tablespoon of ketchup + salt as desired + grated carrots + rice washed and soaked in water for half an hour

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Special strainer for a pressure cooker

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Season the meat with spices except salt and put it in the refinery

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Add the hot water in a pressure cooker and put a little of the complete spices

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refinery put in a pressure cooker, taking into account the non-arrival of water meat

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Cover the pressure cooker and simmer until cook
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Raises the meat and put in the oven tray with oil

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Mix ketchup, garlic and a little of olive oil, coriander and salt as desired

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Distributes the mixture on the meat

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Grill meat in the oven from both sides
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Salinization the meat broth and add the grated carrots and leaves for boiling

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Rice added after filtered it from water and leave boiling over low then reduce heat and leave until cooked

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