lebanese meatballs lamb in oven recipe

how to cooking easy lebanese meatballs lamb in oven recipe step by step with pictures



Ingredients
2 The juice of 2 lemons � cup + chopped parsley + two lobes of minced garlic + black pepper + salt + Paprika + cumin + mixed spices

Meat mixture: minced meat + onion, chopped soft
Vegetables: 1 large onion +2 tomato +2 potato
Sauce: 6 tomatoes boil in water and then peel off and grated soft +1 tomatoes sauce + cream + chopped parsley + two lobes of garlic, chopped +3 tablespoons of olive oil + Maggie +2 tablespoon of butter + salt + black pepper + turmeric + Carey + ginger paste

Cut vegetables rings and put in a Pyrex tray

Mix the meat ingredients in a blender until become homogeneous



Then balled the meat and fry in oil

Lifted and put on the vegetables

Mix Sauce ingredients in a blender (tomatoes, tomato sauce, parsley, cream and garlic and Maggie) until homogeneous

Then melt the butter and olive oil in the pan and put Sauce




Add the salt and spices and stir until the mixture harmony





Pour sauce on the meat


Packaging tray with tin paper and enter it in preheated oven at the bottom until cooked




Get out tray and lift the tin paper and sprinkle it with chopped parsley