lebanese meatballs lamb in oven recipe
By: frooha uae
Recipe date: 30/03/2015
how to cooking easy lebanese meatballs lamb in oven recipe step by step with pictures
Ingredients
2 The juice of 2 lemons ½ cup + chopped parsley + two lobes of minced garlic + black pepper + salt + Paprika + cumin + mixed spices
Meat mixture: minced meat + onion, chopped soft
Vegetables: 1 large onion +2 tomato +2 potato
Sauce: 6 tomatoes boil in water and then peel off and grated soft +1 tomatoes sauce + cream + chopped parsley + two lobes of garlic, chopped +3 tablespoons of olive oil + Maggie +2 tablespoon of butter + salt + black pepper + turmeric + Carey + ginger paste
Cut vegetables rings and put in a Pyrex tray
Mix the meat ingredients in a blender until become homogeneous
Then balled the meat and fry in oil
Lifted and put on the vegetables
Mix Sauce ingredients in a blender (tomatoes, tomato sauce, parsley, cream and garlic and Maggie) until homogeneous
Then melt the butter and olive oil in the pan and put Sauce
Add the salt and spices and stir until the mixture harmony
Pour sauce on the meat
Packaging tray with tin paper and enter it in preheated oven at the bottom until cooked
Get out tray and lift the tin paper and sprinkle it with chopped parsley
