marag laham bahraini recipe

By: frooha uae
Recipe date: 30/03/2015

how to cooking easy marag laham bahraini recipe step by step with pictures

Well washed meat + minced onions + onion cut into quarters + olive oil + grated garlic + grated ginger + tomatoes cut into small pieces + potato + water + chilly pepper + 2 hot peppers + zucchini + 1 cubic of Maggie + tomato sauce + mixed spices + turmeric + Black Pepper + red Pepper + ground cardamom + salt

Boil the meat in a pressure cooker and put the quarters onion
Cover the pot and leave it on the fire until the meat is
[B]Lift the meat from the broth and put i t aside and keep the broth
Cut vegetables as desired
Fry the onion in the oil until it takes the red color
Then add the garlic and ginger and fry the mixture
And tomatoes pieces and fry the mixture until tomatoes pieces wilt
Then add the pieces of meat
Add the spices , Maggie and salt as desired and fry the mixture
Add the vegetables, tomato paste, broth and leaves them until vegetables are cooked