egyptian meatballs with red sauce recip
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egyptian meatballs with red sauce recip

By: frooha uae
Recipe date: 30/03/2015

how to cooking easy egyptian meatballs with red sauce recipe step by step with pictures

cup of chopped parsley +2 hot green pepper + tomato + salt �

mixed spices : Black pepper + Red Pepper +4 tbsp of zwieback
Sauce: Boil 4 tomatoes in hot water and then peel off and squeeze them + minced onions +2 clove garlic, grated + a glass of water + carton of tomato paste + a cube of Maggie + mixed spices + pomegranate molasses large spoon
To decorate: chopped parsley + Motzarila cheese

Mix tomatoes, parsley, onion, garlic and green pepper in a blender until the mixture harmony

Then add the meat and zwieback and spices

And mix until the mixture harmony

Balled the meat and put in a tray greased with oil

Enter them in a pre-heating oven until meatballs are cooked

Fry the garlic and onions in oil until it takes the red color

Then add the tomatoes, tomato paste, water, spices and Maggie and mix the mixture

Add the meatballs and leave it on the fire until boiling and ripens

Put the pomegranate molasses in the last and stir the mixture for a minute then remove it from the fire