arabic food recipes in englishsyrian recipessyrian lamb meatballs with red sauce recipe

syrian lamb meatballs with red sauce recipe

By: frooha uae
Recipe date: 30/03/2015

how to cooking easy syrian lamb meatballs with red sauce recipe step by step with pictures
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Ingredients
cup of chopped parsley +2 hot green pepper + tomato + salt ½

mixed spices : Black pepper + Red Pepper +4 tbsp of zwieback
Sauce: Boil 4 tomatoes in hot water and then peel off and squeeze them + minced onions +2 clove garlic, grated + a glass of water + carton of tomato paste + a cube of Maggie + mixed spices + pomegranate molasses large spoon
To decorate: chopped parsley + Motzarila cheese
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Mix tomatoes, parsley, onion, garlic and green pepper in a blender until the mixture harmony

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Then add the meat and zwieback and spices

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And mix until the mixture harmony

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Balled the meat and put in a tray greased with oil
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Enter them in a pre-heating oven until meatballs are cooked

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Fry the garlic and onions in oil until it takes the red color

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Then add the tomatoes, tomato paste, water, spices and Maggie and mix the mixture

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Add the meatballs and leave it on the fire until boiling and ripens

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Put the pomegranate molasses in the last and stir the mixture for a minute then remove it from the fire


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