arabic food recipes in englishsaudi arabian recipessaudi arabian margoog with lamb recipe

saudi arabian margoog with lamb recipe

By: frooha uae
Recipe date: 30/03/2015

how to cooking easy saudi arabian margoog with lamb recipe step by step with pictures

Dough: 3 cups of flour Black + ¼ cup of oil + a pinch of salt + ½ cup of warm water

Broth: meat according to family members +2 tomatochopped small +2 onions small pieces +3 clove garlic ground + tomato paste + salt according to taste + spices meat + ground cardamom + cubic Maggie according to taste + Black Pepper + red peppers +Arabic dry black lemone

Vegetables (zucchini + Eggplant + hot peppers + chilly peppers + potato) + hot water + olive oil
Knead all ingredients in a blender until you get a cohesive dough
Lifted and put on a floured surface
Then cut squares and put in the oven tray sprinkled with oil

tray enter in the oven and fry them on both sides with oil

Remove them from the oven and repeat the steps until the end of the dough

Garlic and onions fry in a large pan until they tender
Then add the meat with onions and stir them until it becomes white color

Then add the spices and fry the mixture
Leave the mixture 5 minutes until the meat gain the flavor of spices
Put the tomatoes and tomato paste and stir them with meat

Pour the hot water over the meat until it covers the meat and leave it on the fire until the meat is cooked

Cut vegetables as desired and put it into the broth and leave it to boil for a little bit
lift the meat and put it in the oven tray then put in the oven to fry it on both sides

Add the dough to the broth and stir it from time to time

And leaves the dough until it cooked

Then put the meat and sprinkle it with ground cardamom then cover the pot until serving time