arabic food recipes in englishqatar recipesqatar margoog with lamb recipe

qatar margoog with lamb recipe

By: frooha uae
Recipe date: 30/03/2015

how to cooking easy qatar margoog with lamb recipe step by step with pictures
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Ingredients

Dough: 3 cups of flour Black + ¼ cup of oil + a pinch of salt + ½ cup of warm water

Broth: meat according to family members +2 tomatochopped small +2 onions small pieces +3 clove garlic ground + tomato paste + salt according to taste + spices meat + ground cardamom + cubic Maggie according to taste + Black Pepper + red peppers +Arabic dry black lemone

Vegetables (zucchini + Eggplant + hot peppers + chilly peppers + potato) + hot water + olive oil
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Knead all ingredients in a blender until you get a cohesive dough

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Lifted and put on a floured surface

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Then cut squares and put in the oven tray sprinkled with oil
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tray enter in the oven and fry them on both sides with oil

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Remove them from the oven and repeat the steps until the end of the dough
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Garlic and onions fry in a large pan until they tender
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Then add the meat with onions and stir them until it becomes white color
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Then add the spices and fry the mixture
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Leave the mixture 5 minutes until the meat gain the flavor of spices
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Put the tomatoes and tomato paste and stir them with meat
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Pour the hot water over the meat until it covers the meat and leave it on the fire until the meat is cooked
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Cut vegetables as desired and put it into the broth and leave it to boil for a little bit
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lift the meat and put it in the oven tray then put in the oven to fry it on both sides
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Add the dough to the broth and stir it from time to time

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And leaves the dough until it cooked

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Then put the meat and sprinkle it with ground cardamom then cover the pot until serving time
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