middle eastern chicken with rice recipe with pictures

how to cooking easy middle eastern chicken with rice recipe step by step with pictures







Ingredients

3 dishes of chicken breast cut into small cubes + bell pepper colored +2 Green Hot Pepper +2 clove garlic cut into slices + 3 tablespoons of liquid Kraft cheese +3 onions sliced + Qishta tray + quarter cup of cooking cream +2 piece of butter

Spices: Black pepper + salt + turmeric +2 poles cinnamon +5 beads of cardamom +500 grams of rice washed and soaked for half an hour + water + olive oil






Divides the onions for two section one for chicken and the other for the rice and fry the onion in the oil






And add chicken and leave it until its color is changed







Add the spices and cook until it takes the red color





Then bell peppers and cook over low heat







Cover and leave for ten minutes on low heat





Add to the blender Kraft cheese , whipped cream and a quarter cup of cooking cream








And add chicken and stir for a few minutes and then remove from the heat














Put the the butter in a saucepan, oil, cinnamon sticks and cardamom pods






Then add the rice, green pepper and pour water until covers the rice














covers the saucepan and leave it until the rice is cooked









Put a layer of rice in the oven tray and press it a little







Then a layer of chicken










Covered with tin and enters pre-heating oven for 10 minutes