arabic chicken and rice recipe

arabic chicken and rice recipe

By: frooha uae
Recipe date: 03/04/2015

how to cooking easy arabic chicken and rice recipe step by step with pictures


3 dishes of chicken breast cut into small cubes + bell pepper colored +2 Green Hot Pepper +2 clove garlic cut into slices + 3 tablespoons of liquid Kraft cheese +3 onions sliced + Qishta tray + quarter cup of cooking cream +2 piece of butter

Spices: Black pepper + salt + turmeric +2 poles cinnamon +5 beads of cardamom +500 grams of rice washed and soaked for half an hour + water + olive oil

Divides the onions for two section one for chicken and the other for the rice and fry the onion in the oil

And add chicken and leave it until its color is changed

Add the spices and cook until it takes the red color

Then bell peppers and cook over low heat

Cover and leave for ten minutes on low heat
Add to the blender Kraft cheese , whipped cream and a quarter cup of cooking cream

And add chicken and stir for a few minutes and then remove from the heat

Put the the butter in a saucepan, oil, cinnamon sticks and cardamom pods

Then add the rice, green pepper and pour water until covers the rice

covers the saucepan and leave it until the rice is cooked

Put a layer of rice in the oven tray and press it a little

Then a layer of chicken

Covered with tin and enters pre-heating oven for 10 minutes