easy oven baked chicken with bukhari rice recipe with pictures

how to make easy oven baked chicken with bukhari rice recipe step by step with pictures






Ingredients

2chicken cut into quarters +2 large potato, cut into rings + zucchini, cut into rings +2 tomatoes, cut into rings +2 onion cut into rings + pepper cut into rings + carrots cut into rings

Marinade: tomato paste + olive oil + salt + garlic + yogurt tray + hot pepper, crushed + turmeric + mixed spices +1 lemon juice



Mix the ingredients of marinade






Put the marinade on chickens






Put the chicken for two hours in the refrigerator



Put oil in the oven tray and then put the vegetables in it



Sprinkle the vegetables with salt and pepper



Put the chicken on top of vegetables and the rest of the marinade



cover the tray with tin



Put the tary in the oven for about an hour or until chicken is cooked



Remove the tin and fry the chicken from the top








Ingredients

Rice soaked in water for half an hour + onion sliced + a few of toasted almonds + a large spoon of raisins soaked in water + shredded carrots + complete spices + salt according to taste + Water


Fry onions in oil until it takes golden color


Add salt and whole spices and then flip them


And add the carrots and fry them


Filter the rice from water then add it to the mixture



Add the water and salt to taste



cover and let it until rice iscooked



Sprinkle raisins on rice and leave it until rice is cooked