arabic food recipes in englishlebanese recipeslebanese butter chicken recipe
![](http://www.encyclopediacooking.com/arabic/style/Default/assesst/img/in.png)
lebanese butter chicken recipe
By: frooha uae
Recipe date: 06/04/2015
![http://photos.encyclopediacooking.com/image/recipes_pictures-butter-chicken-recipe-easy.jpg](http://photos.encyclopediacooking.com/image/recipes_pictures-butter-chicken-recipe-easy.jpg)
![http://photos.encyclopediacooking.com/image/recipes_pictures-butter-chicken-recipe-easy2.jpg](http://photos.encyclopediacooking.com/image/recipes_pictures-butter-chicken-recipe-easy2.jpg)
2chickens, cut into quarters or eighths seasoned with turmeric, salt, red pepper, curry and fry +8 tomatoes, peeled and chopped + � cup of crunched cashew + yogurt tray + coriander powder + hot peppers + leaves Curry + garlic + ginger + a cube of Maggie + tomato paste tray + minced onion + butter + oil + spices Tandoori + pepper + salt + mixed spices + cumin
How make butter chicken :
Put in the blender tomatoes, Maggie , yogurt, sauce, pepper, cashew , curry leaves, garlic and ginger
![http://photos.encyclopediacooking.com/image/recipes_pictures-butter-chicken-recipe-easy3.jpg](http://photos.encyclopediacooking.com/image/recipes_pictures-butter-chicken-recipe-easy3.jpg)
Mix ingredients until they become homogeneous
Fry onions in butter and a little oil until it takes golden color
Add the tandoori spices and mixed spices, cumin, ground coriander, salt and pepper
Fry the onions and spices for a little bit
![http://photos.encyclopediacooking.com/image/recipes_pictures-butter-chicken-recipe-easy4.jpg](http://photos.encyclopediacooking.com/image/recipes_pictures-butter-chicken-recipe-easy4.jpg)
Add the mixture
![http://photos.encyclopediacooking.com/image/recipes_pictures-butter-chicken-recipe-easy5.jpg](http://photos.encyclopediacooking.com/image/recipes_pictures-butter-chicken-recipe-easy5.jpg)
and chicken, chili and curry leaves
![http://photos.encyclopediacooking.com/image/recipes_pictures-butter-chicken-recipe-easy6.jpg](http://photos.encyclopediacooking.com/image/recipes_pictures-butter-chicken-recipe-easy6.jpg)
and leave it on a low heat for half an hour until chicken is cooked
![http://photos.encyclopediacooking.com/image/recipes_pictures-butter-chicken-recipe-easy7.jpg](http://photos.encyclopediacooking.com/image/recipes_pictures-butter-chicken-recipe-easy7.jpg)
![http://photos.encyclopediacooking.com/image/recipes_pictures-butter-chicken-recipe-easy8.jpg](http://photos.encyclopediacooking.com/image/recipes_pictures-butter-chicken-recipe-easy8.jpg)
![http://photos.encyclopediacooking.com/image/recipes_pictures-butter-chicken-recipe-easy9.jpg](http://photos.encyclopediacooking.com/image/recipes_pictures-butter-chicken-recipe-easy9.jpg)
![http://photos.encyclopediacooking.com/image/recipes_pictures-butter-chicken-recipe-easy10.jpg](http://photos.encyclopediacooking.com/image/recipes_pictures-butter-chicken-recipe-easy10.jpg)