chicken butter masala recipe

how to make easy chicken butter masala recipe step by step with pictures



Ingredients chicken butter masala





2chickens, cut into quarters or eighths seasoned with turmeric, salt, red pepper, curry and fry +8 tomatoes, peeled and chopped + � cup of crunched cashew + yogurt tray + coriander powder + hot peppers + leaves Curry + garlic + ginger + a cube of Maggie + tomato paste tray + minced onion + butter + oil + spices Tandoori + pepper + salt + mixed spices + cumin

How make chicken butter masala :

Put in the blender tomatoes, Maggie , yogurt, sauce, pepper, cashew , curry leaves, garlic and ginger



Mix ingredients until they become homogeneous
Fry onions in butter and a little oil until it takes golden color
Add the tandoori spices and mixed spices, cumin, ground coriander, salt and pepper
Fry the onions and spices for a little bit


Add the mixture




and chicken, chili and curry leaves



and leave it on a low heat for half an hour until chicken is cooked