chicken butter masala recipe

how to make easy chicken butter masala recipe step by step with pictures






Ingredients

2chickens, cut into quarters or eighths seasoned with turmeric, salt, red pepper, curry and fry +8 tomatoes, peeled and chopped + � cup of crunched cashew + yogurt tray + coriander powder + hot peppers + leaves Curry + garlic + ginger + a cube of Maggie + tomato paste tray + minced onion + butter + oil + spices Tandoori + pepper + salt + mixed spices + cumin



Put in the blender tomatoes, Maggie , yogurt, sauce, pepper, cashew , curry leaves, garlic and ginger






Mix ingredients until they become homogeneous



Fry onions in butter and a little oil until it takes golden color



Add the tandoori spices and mixed spices, cumin, ground coriander, salt and pepper



Fry the onions and spices for a little bit



Add the mixture



and chicken, chili and curry leaves






and leave it on a low heat for half an hour until chicken is cooked