arabic food recipes in englishiraqi recipesiraqi stew chicken oven recipe

iraqi stew chicken oven recipe

By: frooha uae
Recipe date: 07/04/2015

how to make easy iraqi stew chicken oven recipe step by step with pictures
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Ingredients
2 medium-sized chicken, washed well with water and salt, and chopped quarters
Vegetables: potatoes cut into slices + onions cut into slices + pepper cut into slices + tomatoes cut into slices
Spices: salt + black pepper + Red Pepper + dye for food + garlic + two tablespoons of yogurt + lemon juice + tomato paste
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Season chicken with spices + yogurt + garlic + lemon + tomato paste http://l.yimg.com/qn/alfrasha/up/1960755841980079152.jpg
Mix well and put in refrigerator for an hour
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Ingredients for broth
2 onions cut into small cubes + tomato juice + tomato paste + garlic + leaf Curry beta + green peppers + cube of Maggie + spices + oil + salt + tablespoon of yogurt +thawed2 tbsp of flour in a cup of water
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Fry onion and pepper in oil until it browns
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Put the garlic and fry till the smell wafting
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Put the spices, salt and Maggie according to taste

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And leaves till onions are imbued

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Add two tablespoons of yogurt and mix it well
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1Spoon of tomato paste
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And fry till the mixture harmony
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Add tomato juice and leave it over low heat for a little bit
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Add the curry leaves
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Add the cup of water which added to it flour till the mixture thickens
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And leave it on a low heat for ten minutes
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Put the chicken pieces in the pyrex
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Put vegetables pieces over the chicken

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Put the broth on chickens and vegetables
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Pyrex well covered with tin
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And put it in preheated oven from the bottom for an hour and a half

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Lift the tin and grill the chicken from the top
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