maqluba recipe lamb with pictures

maqluba recipe lamb with pictures

By: frooha uae
Recipe date: 07/04/2015

how to make easy middle eastern maqluba recipe lamb step by step with pictures
http://4.bp.blogspot.com/-QfttyblpuWM/VLPEDvc1pwI/AAAAAAAAFNU/HwHwqdArsD8/s1600/1.jpg
http://3.bp.blogspot.com/-hXwUKd0GTS8/VLPEHfn_fiI/AAAAAAAAFOk/JyfqTrFMSuM/s1600/2.jpg
http://2.bp.blogspot.com/-tv7Hj6PbVNI/VLPELUi99SI/AAAAAAAAFPk/JWVfgvSbf9o/s1600/3.jpg
Ingredients
Meat pieces without bones according to family members + a quarter of spaghetti box broken into halves +2 cup of rice washed and soaked in water for half an hour +4 tomatoes boiled and peeled +2 tbsp of tomato paste +2 onions small clip +4 garlic cloves, grated +3 beads of potato cut into cubes and fried +6 beads of large eggplant sliced and fried in oil
complete Spices: cardamom + bay leaf + Black Pepper + cinnamon
Salt according to taste + mixed spices + turmeric + Black Pepper + ground cinnamon + ground black lemon +4 cup of hot water + oil http://4.bp.blogspot.com/-LdSxEDyotVQ/VLPEOTKwbiI/AAAAAAAAFQM/JjN_DrWO4xc/s1600/4.jpg
Boil the rice in salted water until it becomes a half unripe then filtered it
http://2.bp.blogspot.com/--kLh3rLXUKY/VLPEOq0DGEI/AAAAAAAAFQY/WlDKcwl3RG4/s1600/5.jpg
http://3.bp.blogspot.com/-bCuDhjf3_4o/VLPEO2ikaPI/AAAAAAAAFQo/rpnjCqy9uYc/s1600/6.jpg

Boil the spaghetti in salted water and added to it oil until cooked then filtered it from water
http://3.bp.blogspot.com/-nCqSCETeuDU/VLPEP3MqpAI/AAAAAAAAFQk/eT0ukB69J90/s1600/7.jpg
http://1.bp.blogspot.com/-Izu6nHuEO-Y/VLPEQSrgcJI/AAAAAAAAFQw/vNo6ZDzOTBc/s1600/8.jpg

Fry the meat in a little oil
http://4.bp.blogspot.com/-NrdNztHdK_8/VLPEQmbCpCI/AAAAAAAAFQ0/JKCUPbcMNhE/s1600/9.jpg
http://4.bp.blogspot.com/-KOw2eT8nptw/VLPEDn_7ttI/AAAAAAAAFNQ/qBY0YzH-T1g/s1600/10.jpg

Lift the meat and put it aside
http://3.bp.blogspot.com/-N-sI1gAN7BM/VLPEDig42aI/AAAAAAAAFNM/PT0_cU9JiOk/s1600/11.jpg
Put the garlic, onion and complete spices in a saucepan and leaves them until the onion fry

http://1.bp.blogspot.com/-Rxw9sKyYuzc/VLPEEcpJOGI/AAAAAAAAFNk/LDoD4o_8NEw/s1600/12.jpg

http://1.bp.blogspot.com/-y6kpLOdWSzk/VLPEEr9XHJI/AAAAAAAAFNc/Clyw5DecywA/s1600/13.jpg

Add the meat to the onion mixture http://1.bp.blogspot.com/-_6q3i43HK_4/VLPEE4ehe7I/AAAAAAAAFOM/6dXqoWco3Fo/s1600/14.jpg
Then tomatoes and tomato paste
http://3.bp.blogspot.com/-sz_HkR0PtX8/VLPEFtYwnbI/AAAAAAAAFNs/ZVdxxPy26UE/s1600/15.jpg
And spices and salt to taste
http://3.bp.blogspot.com/-_jIMoSW5Z9w/VLPEF99SyBI/AAAAAAAAFN0/K6QDHKFKHyg/s1600/16.jpg
Stir the mixture and leave it on fire for 10 minutes, with stirring
http://4.bp.blogspot.com/-slIf0mr5HM4/VLPEGaLMPbI/AAAAAAAAFN8/TK8o6KInJNA/s1600/17.jpg
Then pour the hot water and leave it on fire for an hour or until meat is cooked

http://2.bp.blogspot.com/-TqjFILiHmxg/VLPEGvk8tcI/AAAAAAAAFOA/-x1Ohcf6Cp4/s1600/18.jpg
Or using a pressure cooker for half an hour
http://1.bp.blogspot.com/-I0CixoJqCgc/VLPEHB72-0I/AAAAAAAAFOQ/h4wbSLqR5nM/s1600/19.jpg
http://1.bp.blogspot.com/-5mfLUS-uJVE/VLPEIIHVOII/AAAAAAAAFOg/YSPKHkMCeAk/s1600/20.jpg
Potatoes are placed and stir the mixture a little
http://3.bp.blogspot.com/-MMBzmZno9GA/VLPEIHnSpoI/AAAAAAAAFOc/tfyYZG1npOc/s1600/21.jpg

http://3.bp.blogspot.com/-jEbkbuaBpoc/VLPEIxDrl-I/AAAAAAAAFO8/3XYbdAGWMuo/s1600/22.jpg


Add the spaghetti to meat and flips
http://3.bp.blogspot.com/-THGAv7tnYac/VLPEJH83F8I/AAAAAAAAFOs/NdiU0aB9jJ8/s1600/23.jpg
http://3.bp.blogspot.com/-dDLu3R5sa2k/VLPEJKRSj3I/AAAAAAAAFOw/lwkwctPDu0k/s1600/24.jpg

Put the eggplant in the inside and on the edges of the pot
http://4.bp.blogspot.com/-2SCaO67RJGk/VLPEJvD8W0I/AAAAAAAAFPA/okkMh97mkUg/s1600/25.jpg
Add the spaghetti and meat mixture into the pot and push it a little bit
http://4.bp.blogspot.com/-KMRv6fmxaas/VLPEJ1mWQJI/AAAAAAAAFPQ/crkUsHlrHOg/s1600/26.jpg
Then add the rice, push it well
http://3.bp.blogspot.com/-ZSGqSuSAVZw/VLPEKUIt4pI/AAAAAAAAFPI/_DMleYYh4NM/s1600/27.jpg
http://3.bp.blogspot.com/-4v5fkjioZiM/VLPEKuA1TGI/AAAAAAAAFPM/hqgvRmrwF3A/s1600/28.jpg

Cover and enters the oven for half an hour on the backburner http://2.bp.blogspot.com/-ySu4e693eXQ/VLPESvvu2PI/AAAAAAAAFRQ/Nv-iOTHyHB8/s1600/29.jpg

http://4.bp.blogspot.com/-M7s2vjefGMY/VLPELux8IAI/AAAAAAAAFPc/16HC40Tw1Iw/s1600/30.jpg


http://2.bp.blogspot.com/-DJXxVf4PXKo/VLPEME26BoI/AAAAAAAAFPo/katVW9YTur0/s1600/31.jpg


http://1.bp.blogspot.com/-U-RomL-B6Hc/VLPEM9uHKyI/AAAAAAAAFPs/4FZqP1PrfEI/s1600/32.jpg


http://2.bp.blogspot.com/-1PQVcYC2b8k/VLPENBvnwTI/AAAAAAAAFP0/_T8f4KDRxwY/s1600/33.jpg


http://1.bp.blogspot.com/-Zk8AzlKHUTU/VLPENc51PfI/AAAAAAAAFP4/63t0iI-y-7w/s1600/34.jpg


http://3.bp.blogspot.com/-jLKg0WNvfGg/VLPENkmIjYI/AAAAAAAAFQA/GJ92siJs5OU/s1600/35.jpg


http://2.bp.blogspot.com/-bHU1V183FEA/VLPEN8PgmPI/AAAAAAAAFQE/SEOaDMljId8/s1600/36.jpg




Rate
Share