maqluba palestinian recipe

By: frooha uae
Recipe date: 07/04/2015

how to make easy maqluba palestinian recipe step by step with pictures
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Ingredients
Meat pieces without bones according to family members + a quarter of spaghetti box broken into halves +2 cup of rice washed and soaked in water for half an hour +4 tomatoes boiled and peeled +2 tbsp of tomato paste +2 onions small clip +4 garlic cloves, grated +3 beads of potato cut into cubes and fried +6 beads of large eggplant sliced and fried in oil
complete Spices: cardamom + bay leaf + Black Pepper + cinnamon
Salt according to taste + mixed spices + turmeric + Black Pepper + ground cinnamon + ground black lemon +4 cup of hot water + oil http://4.bp.blogspot.com/-LdSxEDyotVQ/VLPEOTKwbiI/AAAAAAAAFQM/JjN_DrWO4xc/s1600/4.jpg
Boil the rice in salted water until it becomes a half unripe then filtered it
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Boil the spaghetti in salted water and added to it oil until cooked then filtered it from water
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Fry the meat in a little oil
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Lift the meat and put it aside
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Put the garlic, onion and complete spices in a saucepan and leaves them until the onion fry

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Add the meat to the onion mixture http://1.bp.blogspot.com/-_6q3i43HK_4/VLPEE4ehe7I/AAAAAAAAFOM/6dXqoWco3Fo/s1600/14.jpg
Then tomatoes and tomato paste
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And spices and salt to taste
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Stir the mixture and leave it on fire for 10 minutes, with stirring
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Then pour the hot water and leave it on fire for an hour or until meat is cooked

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Or using a pressure cooker for half an hour
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Potatoes are placed and stir the mixture a little
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Add the spaghetti to meat and flips
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Put the eggplant in the inside and on the edges of the pot
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Add the spaghetti and meat mixture into the pot and push it a little bit
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Then add the rice, push it well
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Cover and enters the oven for half an hour on the backburner http://2.bp.blogspot.com/-ySu4e693eXQ/VLPESvvu2PI/AAAAAAAAFRQ/Nv-iOTHyHB8/s1600/29.jpg

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