egyptian kofta pomegranate molasses recipe
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egyptian kofta pomegranate molasses recipe

By: frooha uae
Recipe date: 09/04/2015

how to make easy egyptian kofta pomegranate molasses recipe step by step with pictures
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Ingredients

Chicken kofta or meat prepared in advance fries and refinery of oil +2 onions cut into small cubes + half cup of sliced mushrooms, fresh or canned + salt according to taste + Black Pepper +2 tbsp of butter chicken sauce + 1 cup of cooking cream +1 cup water + 2 tbsp pomegranate Dried + paper curry +2 Hot pepper +3 tomatoes, peeled and cut into small cubes +2 tbsp tomato sauce + olive oil


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Fry onion and garlic in oil until they tender

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Then put the tomatoes and tomato paste, chili and the curry leaf

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And spices and stir them with the mixture

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Put the meatballs or chicken, sliced mushrooms and stir the mixture

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Put the meatballs or chicken, sliced mushrooms and stir the mixture
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Then put the chicken butter sauce and pomegranate molasses, cooking cream and water


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Stirit well and leaves it on
Medium fire
until the sauce thicken


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Stirit well and leaves it on
Medium fire
until the sauce thicken

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Finally, add the dried pomegranate and stir it for a little bit

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