hanith lamb and yellow rice recipe with pictures

how to make easy middle eastern hanith lamb and yellow rice recipe step by step with pictures

arabic food recipes with pictures




Ingredients

Meat according to family members + Black Pepper + cumin + turmeric + Arab spices +2 tomatoes sliced + bell pepper sut into cubes +2 sliced onion + sliced garlic +4 cups of rice washed and soaked in water for half an hour + raisins soaked in water + olive oil + saffron soaked in rose water



Season the meat well with spices






Put a little oil in a frying pan and fry the meat on both sides



Wash the lemon and banana leafs



Lay lemons and banana leafs in the bottom of the pressure cooker



Then add some tomatoes, peppers, onion and garlic



Put the meat mixture vegetables in a pressure cooker



Then the rest of the vegetables, tomatoes, peppers, onion and garlic



Put lemon leafs and then cover with banans leafs



Cover the pressure cooker and leave it on a low heat for an hour and a half to two hours






After the meat well cooked put it on the oven tray



Extracted all the components in the pressure cooker and put it in another saucepan



put a little water over the broth and salinization it as desired



Put rice after filtered it from the water and leaves on medium heat until cooked






Sprinkle the saffron soaked in rose water and raisins



Cover the pot and leaves it on a low heat until the water evaporates