arabic food recipes in englishlebanese recipeslebanese chicken liver with pomegranate sauce recipe

lebanese chicken liver with pomegranate sauce recipe

By: frooha uae
Recipe date: 09/04/2015

how to make easy lebanese chicken liver with pomegranate sauce recipe step by step with pictures


Chicken Liver +3 garlic cloves, grated + potato cut into small cubes ,fried +1 onion cut into cubes +2 Hot Pepper +1 pepper chilly cubes +2 tomatoes cut into small cubes without crust +1 tbsp of tomato +3 tablespoons of pomegranate molasses paste + sprinkle of salt + pinch of black pepper + sprinkle of ground cardamom + red peppers + turmeric + blended spices + salt according to taste +2 tbsp of oil

Heating the pan over high heat, then add the oil

Season the liver with salt and spices

Put in the pan and flips on the fire for a few minutes

Add the onion , garlic and fry the mixture until it is completely dry from its water and the onions fry

Put the chili and cold pepper, tomatoes and tomato paste and stir them with the liver on the fire for several minutes

Put pomegranate molasses and leaves until the mixture thickens and then remove it from the heat