arabic food recipes in englishlebanese recipeslebanese chicken liver with pomegranate sauce recipe

lebanese chicken liver with pomegranate sauce recipe

By: frooha uae
Recipe date: 09/04/2015

how to make easy lebanese chicken liver with pomegranate sauce recipe step by step with pictures
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Ingredients

Chicken Liver +3 garlic cloves, grated + potato cut into small cubes ,fried +1 onion cut into cubes +2 Hot Pepper +1 pepper chilly cubes +2 tomatoes cut into small cubes without crust +1 tbsp of tomato +3 tablespoons of pomegranate molasses paste + sprinkle of salt + pinch of black pepper + sprinkle of ground cardamom + red peppers + turmeric + blended spices + salt according to taste +2 tbsp of oil



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Heating the pan over high heat, then add the oil

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Season the liver with salt and spices

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Put in the pan and flips on the fire for a few minutes

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Add the onion , garlic and fry the mixture until it is completely dry from its water and the onions fry

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Put the chili and cold pepper, tomatoes and tomato paste and stir them with the liver on the fire for several minutes

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Put pomegranate molasses and leaves until the mixture thickens and then remove it from the heat

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