arabic food recipes in englishyemeni recipesyemeni lamb kabsa rice recipe

yemeni lamb kabsa rice recipe

By: frooha uae
Recipe date: 09/04/2015

how to make easy yemeni lamb kabsa rice recipe step by step with photos
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Ingredients:

Meat according to the family members cut into cubes without bone +3 cup of rice washed and soaked in water +2 minced onion+ 3 Garlic cloves, grated + sprinkle saffron + spray of crunched yolk saffron +2 tomatoes, cut into small pieces +2 Hot Pepper + carton of Homs beads +1 cup of raisins +2 beads Lome + whole spices: cinnamon - bay leafs- anise beads - Snot beads - Cardamom beads

ground spices: Spices mixed - turmeric - salt to taste - red pepper - Paprika +2 cup of hot water + oil

To decorate: roasted almonds + toasted pine

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Put a little oil in the pan and heat it then add the meat and fry it

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Add the onion and whole spices and fry the mixture until the onion becomes browns

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Then the soft spices and salt to taste

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Stir the mixture and leave for ten minutes on amid fire and stir it from time to time

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Then tomatoes and a sprinkle of saffron and stir the mixture until tomatoes pieces wilt

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Then pour hot water until the meat covered with water

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And leave it on amid fire for an hour and a half until meat is cooked and the sauce thickens

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Put the raisins and chickpeas and stir the mixture until the ingredients blend

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Boil the rice in salted water until half cooked

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Then add the rice mixture to the meat and add the yolks of saffron

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Cover the pot and leave it on low heat for half an hour until rice is cooked

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To serve lifted a part of saffron and stir rice carefully

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Put in a serving dish and sprinkle with saffron , pine and almonds

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