yemeni lamb broth recipe

By: frooha uae
Recipe date: 10/04/2015

how to make easy yemeni lamb broth recipe step by step with photos
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Ingredients
A fresh meat sheep according to family members +5 tomatoes mixed with a blender +2 cups of vegetable broth +2 small circuit tablespoon of ground +2 large tablespoon of oil +2 onion cut into small cubes +3 garlic cloves, grated +1 teaspoon of ginger, crushed + salt according to taste + turmeric + Paprika + Black pepper + spices mixed +4 tbsp of tomato paste +2 potato +2 carrots +1 chilly green pepper +2 hot green peppers + ½ cup of chopped coriander
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Heat the oil in a saucepan and put meat and flips until it fries
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Then put the onions, garlic and ginger and fry the mixture until onions browns
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Put the ground Fenugreek, spices and stir the mixture and leave it on a low fire for ten minutes

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Then tomatoes, tomato paste and vegetables broth

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Stir the mixture and Leave it on medium fire for an hour and a half or until the meat is cooked

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Then cut potatoes , chili and chily peppers , carrots and put them in broth
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And stir the mixture on the fire for 20 minutes
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Or even the potatoes, carrots are cooked while stirring from time to time

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In the last put the coriander and leave the mixture for ten minutes

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