arabic food recipes in englishmiddle eastern chicken recipesindian butter chicken murgh makhani recipe with photos

indian butter chicken murgh makhani recipe with photos

By: frooha uae
Recipe date: 10/04/2015

how to make easy indian butter chicken murgh makhani recipe step by step with photos
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Ingredients

Bowl of chicken breasts, cut into small cubes + 2 spoon of oil + fresh ginger, grated + fresh garlic, minced + Chicken Tikka spices + large onion, cut into slices + tray of tomato paste +4 tomato large peeled and crushed + fenugreek paper + big spoon of honey + a cup of crunched cashew + quarter cube of butter + curry powder + mixed masala condiment + salt according to taste + tray and half the size of large cooking cream

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Season chicken breasts with teaspoon of ginger, teaspoon of minced garlic , spices Tikka chicken and 2 tablespoons of oil

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leave chicken breasts a full day or at least 4 hours

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Fry Chicken breasts in small amount of oil until they are cooked

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comb out the oil fromchicken breasts and put them aside

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Fry the onion slices

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Then add one teaspoon of ginger and one teaspoon of minced garlic and stir the mixture for a minute

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Then add the tomatoes, tomato paste and leave the mixture until the sauce thickens

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Put the mixture in a blender

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Grind well

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Then pour the mixture in a saucepan

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Then add a tablespoon of Chicken Tikka and Chicken curry spices, curry powder, mixed masala spices and fenugreek paper

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And salt to taste, honey and butter

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And add cooking cream

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Then add the crushed cashew and leave the mixture for two minutes

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Then add the chicken pieces and leave a little bit until the mixture thickens, then remove from the fire

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