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indian chicken murgh makhani ramadan recipe

By: frooha uae
Recipe date: 10/04/2015

how to make easy indian chicken murgh makhani ramadan recipe step by step with photos


Bowl of chicken breasts, cut into small cubes + 2 spoon of oil + fresh ginger, grated + fresh garlic, minced + Chicken Tikka spices + large onion, cut into slices + tray of tomato paste +4 tomato large peeled and crushed + fenugreek paper + big spoon of honey + a cup of crunched cashew + quarter cube of butter + curry powder + mixed masala condiment + salt according to taste + tray and half the size of large cooking cream

Season chicken breasts with teaspoon of ginger, teaspoon of minced garlic , spices Tikka chicken and 2 tablespoons of oil

leave chicken breasts a full day or at least 4 hours

Fry Chicken breasts in small amount of oil until they are cooked

comb out the oil fromchicken breasts and put them aside

Fry the onion slices

Then add one teaspoon of ginger and one teaspoon of minced garlic and stir the mixture for a minute

Then add the tomatoes, tomato paste and leave the mixture until the sauce thickens

Put the mixture in a blender

Grind well

Then pour the mixture in a saucepan

Then add a tablespoon of Chicken Tikka and Chicken curry spices, curry powder, mixed masala spices and fenugreek paper

And salt to taste, honey and butter

And add cooking cream

Then add the crushed cashew and leave the mixture for two minutes

Then add the chicken pieces and leave a little bit until the mixture thickens, then remove from the fire