egyptian chicken stuffed with rice recipe
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egyptian chicken stuffed with rice recipe

By: frooha uae
Recipe date: 10/04/2015

how to make easy egyptian chicken stuffed with rice recipe step by step with photos


2chicken washed and cleaned and rub with salt and turmeric and leave a quarter of an hour and then wash

Marinade: a tablespoon of tamarind soaked and liquidator of seeds +2 tablespoons of sweet soy +2 tablespoons of olive oil + salt + black pepper + pinch of nutmeg + cinnamon + Red Pepper

Filling: fried minced meat + � cup Peas + chopped onions + a cup of washed rice + pine nuts

Mix marinade ingredients in a bowl

Season the chickens with marinade from inside and outside

And left in the refrigerator for at least 3 hours

Mix the minced meat, onions, peas and pine nuts

Season with the rest of the marinade ingredients

stuffwith Chickens filling

Close chicken and link the drumsticks

put chicken in barbecue bags and link the bags them well

put chickens in the oven for an hour to an hour and a half or until chickens are cooked

After the chickens are cooked remove the bags

Put the chicken in the oven again to grill them

The remaining rice cooking in the normal way