arabic food recipes in englishegyptian recipesegyptian chicken stuffed with rice recipe

egyptian chicken stuffed with rice recipe

By: frooha uae
Recipe date: 10/04/2015

how to make easy egyptian chicken stuffed with rice recipe step by step with photos
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Ingredients

2chicken washed and cleaned and rub with salt and turmeric and leave a quarter of an hour and then wash

Marinade: a tablespoon of tamarind soaked and liquidator of seeds +2 tablespoons of sweet soy +2 tablespoons of olive oil + salt + black pepper + pinch of nutmeg + cinnamon + Red Pepper

Filling: fried minced meat + ¼ cup Peas + chopped onions + a cup of washed rice + pine nuts

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Mix marinade ingredients in a bowl

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Season the chickens with marinade from inside and outside

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And left in the refrigerator for at least 3 hours

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Mix the minced meat, onions, peas and pine nuts

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Season with the rest of the marinade ingredients

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stuffwith Chickens filling

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Close chicken and link the drumsticks

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put chicken in barbecue bags and link the bags them well

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put chickens in the oven for an hour to an hour and a half or until chickens are cooked

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After the chickens are cooked remove the bags

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Put the chicken in the oven again to grill them

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The remaining rice cooking in the normal way

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