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middle eastern kabsa with lamb recipe with images
arabic food recipes in englisharabic meat recipes in englishmiddle eastern kabsa with lamb recipe with images

middle eastern kabsa with lamb recipe with images

By: frooha uae
Recipe date: 15/04/2015

how to make easy middle eastern kabsa with lamb recipe step by step with images
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Ingredients

Pieces of meat with bone according to family members + full spices: cinnamon - leaves Gar- Lome

cups (4) of rice washed and soaked in water for half an hour +1 onions cut into quarters + hot water + salt + a sprinkle of turmeric + Arab spices mixed + Black Pepper + cinnamon + a sprinkle of saffron

Filling: a can of chickpeas +4 onions cut into mid-sized cubes + ½ cup of raisins + a sprinkle of ground saffron + lemon powder +Cinnamon+salt to taste+ crunched cardamom + ¼ cup of water for frying onions

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Put in a pot hot water and then put the meat and leave it up to boil

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Remove meat rancid and then add the spices and onions

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And ground spices and leave on low heat for two hours or until the meat is cooked

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Put the pieces of meat in an oven tray

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Put tray in the pre-heated oven to grill the meat on both sides

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After the rice is filtered put it in the broth

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And leaves to a boil on high heat

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Then cover the pan and leave it on low heat until it is cooked

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Put onions in the pan

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stir onions until its water dry and then put a tablespoon of water and stir onion

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repeat the steps of putting water until the onion wilts and changed its color, then add a suitable amount of oil, raisins and a sprinkle of saffron

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Add the spices, cinnamon, ground lemon and salt according to taste and fry the mixture

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Add the chickpeas, leaves on medium heat and stir from time to time until is cooked chickpeas

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Sprinkle with ground cardamom, then remove from the fire

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