arabic food recipes in englishkuwaiti recipeskuwait kabsa lamb rice recipe

kuwait kabsa lamb rice recipe

By: frooha uae
Recipe date: 15/04/2015

how to make easy kuwait kabsa lamb rice recipe step by step with images
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Ingredients

Pieces of meat with bone according to family members + full spices: cinnamon - leaves Gar- Lome

cups (4) of rice washed and soaked in water for half an hour +1 onions cut into quarters + hot water + salt + a sprinkle of turmeric + Arab spices mixed + Black Pepper + cinnamon + a sprinkle of saffron

Filling: a can of chickpeas +4 onions cut into mid-sized cubes + ½ cup of raisins + a sprinkle of ground saffron + lemon powder +Cinnamon+salt to taste+ crunched cardamom + ¼ cup of water for frying onions

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Put in a pot hot water and then put the meat and leave it up to boil

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Remove meat rancid and then add the spices and onions

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And ground spices and leave on low heat for two hours or until the meat is cooked

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Put the pieces of meat in an oven tray

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Put tray in the pre-heated oven to grill the meat on both sides

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After the rice is filtered put it in the broth

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And leaves to a boil on high heat

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Then cover the pan and leave it on low heat until it is cooked

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Put onions in the pan

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stir onions until its water dry and then put a tablespoon of water and stir onion

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repeat the steps of putting water until the onion wilts and changed its color, then add a suitable amount of oil, raisins and a sprinkle of saffron

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Add the spices, cinnamon, ground lemon and salt according to taste and fry the mixture

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Add the chickpeas, leaves on medium heat and stir from time to time until is cooked chickpeas

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Sprinkle with ground cardamom, then remove from the fire

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