al balaleet bahraini recipe

how to make easy al balaleet bahraini recipe for iftar step by step with pictures






Ingredients

Vermicelli bag + cup of sugar + a sprinkle of cardamom + a sprinkle of saffron + � cup of of oil + water + 2 eggs





Boil water on the fire



Put the oil in a pan and fry the vermicelli with constant stirring






Then add hot water and let it boil until notice that the vermicelli become soft



Then filtered well of water



Then put in a saucepan over low heat



Add the sugar and stir over low heat



Then cardamom, saffron and a few of rose water as desired



stir the vermicelli until sugar disappear



Then leave it on low heat for a little bit






Fry the eggs by the usual way