papparoti coffee buns recipe

papparoti coffee buns recipe

By: frooha uae
Recipe date: 16/04/2015

how to make easy papparoti coffee buns recipe step by step with photos

Ingredients to cover

One template of soft butter + 3 / 4 cup of light brown caster sugar+1 large egg + � teaspoon of cinnamon +1 teaspoon of Nescafe melted with 1 tablespoon of hot water + a teaspoon of vanilla + 3/4 cup flour

Mix butter and sugar well

Then add the egg, Nescafe, cinnamon and vanilla
Then, at the last add the flour and continue mixing

Packaged Filling inside the decking bag

put in refrigerator for a until the dough is prepared

Filling: 200 gram of butter

Divide it into small cubes

And put them in a freezer until they are frozen


four cups of flour + 2 large teaspoon of milk powder + 2 egg +1 tablespoon of instant yeast + 1 teaspoon of baking powder + 3 / 4 template of softbutter+4 tablespoons of sugar + 1 cup of warm water

Knead all ingredients until the dough becomes soft and coherent

put the dough in a bowl greased with oil

Cover and leave it for half an hour in a warm place until it ferments

Divide the dough into small balls of equal size

Extend the ball by hand and then put the pieces of butter

Closed well so as not to leak butter when baking the dough

put butter paper on the oven tray and put the dough balls far apart

Cover the balls and leave them until they ferments
get the coverage out of the refrigerator and put the balls in spiral

put the tray in the oven at a temperature of 200 in the top for a quarter to almost a third of the hour