papparoti coffee buns recipe

By: frooha uae
Recipe date: 16/04/2015

how to make easy papparoti coffee buns recipe step by step with photos
http://l.yimg.com/qn/alfrasha/up/1608235560792678172.jpg

http://l.yimg.com/qn/alfrasha/up/1348554361837406645.jpg

http://l.yimg.com/qn/alfrasha/up/379910715228746238.jpg

Ingredients to cover

One template of soft butter + 3 / 4 cup of light brown caster sugar+1 large egg + ¼ teaspoon of cinnamon +1 teaspoon of Nescafe melted with 1 tablespoon of hot water + a teaspoon of vanilla + 3/4 cup flour

http://l.yimg.com/qn/alfrasha/up/9591450031605364614.jpg

Mix butter and sugar well

http://l.yimg.com/qn/alfrasha/up/16821603821764998841.jpg

Then add the egg, Nescafe, cinnamon and vanilla

http://l.yimg.com/qn/alfrasha/up/14953093941892975781.jpg


http://l.yimg.com/qn/alfrasha/up/287665741150623703.jpg
Then, at the last add the flour and continue mixing
http://l.yimg.com/qn/alfrasha/up/923664773554850941.jpg

http://l.yimg.com/qn/alfrasha/up/2041360216524402222.jpg

Packaged Filling inside the decking bag

http://l.yimg.com/qn/alfrasha/up/11937496111132820769.jpg

put in refrigerator for a until the dough is prepared

http://l.yimg.com/qn/alfrasha/up/672305090798416082.jpg

Filling: 200 gram of butter

http://l.yimg.com/qn/alfrasha/up/38922081300477982.jpg

Divide it into small cubes

http://l.yimg.com/qn/alfrasha/up/1855878355228128970.jpg

And put them in a freezer until they are frozen

http://l.yimg.com/qn/alfrasha/up/735357424415357201.jpg


http://l.yimg.com/qn/alfrasha/up/16271196901706551036.jpg

Ingredients

four cups of flour + 2 large teaspoon of milk powder + 2 egg +1 tablespoon of instant yeast + 1 teaspoon of baking powder + 3 / 4 template of softbutter+4 tablespoons of sugar + 1 cup of warm water

http://l.yimg.com/qn/alfrasha/up/6848661772057112314.jpg

Knead all ingredients until the dough becomes soft and coherent

http://l.yimg.com/qn/alfrasha/up/18410339701719978644.jpg

put the dough in a bowl greased with oil

http://l.yimg.com/qn/alfrasha/up/705967086653098616.jpg

Cover and leave it for half an hour in a warm place until it ferments

http://l.yimg.com/qn/alfrasha/up/2017288869147430929.jpg


http://l.yimg.com/qn/alfrasha/up/7130454811322977453.jpg

Divide the dough into small balls of equal size

http://l.yimg.com/qn/alfrasha/up/23529533556731262.jpg

Extend the ball by hand and then put the pieces of butter

http://l.yimg.com/qn/alfrasha/up/6237879461889661794.jpg

Closed well so as not to leak butter when baking the dough

http://l.yimg.com/qn/alfrasha/up/1562182530147042983.jpg

put butter paper on the oven tray and put the dough balls far apart

http://l.yimg.com/qn/alfrasha/up/8448244502051879217.jpg

Cover the balls and leave them until they ferments

http://l.yimg.com/qn/alfrasha/up/17343261262023530257.jpg
get the coverage out of the refrigerator and put the balls in spiralhttp://l.yimg.com/qn/alfrasha/up/970258305899023537.jpg

put the tray in the oven at a temperature of 200 in the top for a quarter to almost a third of the hour

http://l.yimg.com/qn/alfrasha/up/2835069221107060578.jpg


http://l.yimg.com/qn/alfrasha/up/17903707219219286.jpg

http://l.yimg.com/qn/alfrasha/up/20667993562007756748.jpg

http://l.yimg.com/qn/alfrasha/up/389712881177964535.jpg

http://l.yimg.com/qn/alfrasha/up/19298854241225861777.jpg

http://l.yimg.com/qn/alfrasha/up/590868830294933272.jpg

http://l.yimg.com/qn/alfrasha/up/975675749777608487.jpg


Rate
Share