palestinian mansaf recipe

By: frooha uae

Recipe date: 17/04/2015

how to make easy palestinian mansaf recipe step by step with pictures

Ingredients

Lamb meat washed well + milk jameed(soup base) + water for boiling + rice washed and soaked in water + 6 loaves of iron sheet bread

To adorn: almonds + pine + parsley

Salt as desired + turmeric + margarine

Boil the meat well until it become easy cut

put Jameed in a saucepan and stir it for a little bit

put meat in jameed with a bit of broth

Then put on the fire and leave it until it reaches the boiling point, then reduce the fire

Filter the rice from water

Put saucepan on the fire and heat two pieces of margarine

Add the rice and season it with salt and turmeric

Then add water over rice by 3 centimeter

Leave it until boiling, then reduce the fire and cover the pot until the water dries

Put 3 loaves of bread in presentation dish

Then pour over bread jameed sauce

And then put the rice

Then put meat on rice

Then decorate with nuts and parsley

It covers the remains of bread