peach jam recipe

By: Sara
Recipe date: 18/04/2015

how to make easy peach jam recipe
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peach jam


Ingredients :


lbs peaches
3 teaspoons lemon juice
5 cups sugar


Method :


Wash, peel, pit and chop peaches-you want 10 cups.
Place all ingredients in a large glass bowl and let stand for 1 hour.
Transfer to a large stainless or enamel pot.
Bring to a full boil.
Boil for 25 minutes to reach the jell point-stir often and then constantly as the mixture nears the jell point.
Remove and skim off foam.
Ladle into clean hot jars leaving 1/4 inch head space.
Process in a boiling water bath for 10 minutes



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