fruit jam recipe

By: Sara
Recipe date: 19/04/2015

how to make easy fruit jam recipe
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fruit jam


Ingredients :


Apple - 1
Ripe Banana - 1
Orange - 1
Plum- 3
Sugar Prune - 3
Seedless Black Grapes - 2 Cups
Sugar - 1 1/2 Cups Or More if needed
Lemon Juice - 1/2 tbsp or Citric Acid - 1/4 tsp


Method :


- Peel, core and chop apple, plum, prune, orange and banana

- In a blender or mixer add all the fruits and blend until smooth

- Bring the fruit puree to a pan, add sugar, stir and cook in medium to bring it to a boil. Slow flame and simmer until it thickens stirring in regular intervals

- Once jam starts to thickens, add lemon juice/citric acid and mix well

- Cook until jam becomes thick it takes around one and half hour in slow flame, do stir in intervals

- You can stop cooking once desire consistency reached, just make sure to cook in slow flame and stir regularly

- If you lift your spatula and pour jam, it should flow together and not in drops

- Pour few drops of jam in a plate, if it's spreads then it's not ready, if it's stays firm without moving then your jam is ready

- Remove from heat, allow to cool slightly and store in sterilize jar



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