arabic salad fattoush recipe
By: Maryam Mohammed
Recipe date: 22/04/2015
fattoush salad with dressing
For the salad:
1 large tomato, diced small
2 cucumber, peeled, diced small
1 large green onion, diced small
1 carrot, peeled and grated
some parsley, chopped finely
some coriander, chopped finely
some fresh mint, chopped finely
1/2 romaine lettuce, sliced finely
1 large pitta bread, cubed small, fried, cooled
For the dressing:
1 lemon, juice
1 tsp salt
1/2 tsp sugar
1 tsp sumac
1/2 tsp dried mint
1/4 cup olive oil
Layer all the salad ingredients together, topping with the lettuce and the fried bread.
Mix all the dressing ingredients together.
Toss and dress just before serving, to keep the bread from getting soggy.