easy aubergine pomegranate salad recipe
By: Maryam Mohammed
Recipe date: 22/04/2015
aubergine pomegranate salad
For the salad:
long slender aubergines
tomato, diced small
onion, very finely sliced and salted
fresh pomegranate seeds
For the dressing:
Thinly slice the aubergines into discs, microwave for 5 minutes, then fry until golden.
Set aside to cool on a paper towel.
Spread the rocket over the base of the serving dish, top with the tomato and onion.
Sprinkle on top the cooled aubergine, pomegranate seeds, and walnuts.
To make the dressing, whisk together the pomegranate molasses and the olive oil and pour over the salad just before serving