arabic food recipes in englishiraqi recipesiraqi eggplant salad with pomegranate molasses

iraqi eggplant salad with pomegranate molasses

By: Maryam Mohammed
Recipe date: 22/04/2015

how to make easy homemade iraqi eggplant salad with pomegranate molasses recipe
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iraqi eggplant salad


Ingredients :

2 aubergines (eggplants)
1/2 green capsicum, diced
1 1/2 tomatoes, diced
1 spring onion, sliced
1/2 cup parsley, chopped
3 Tbsp pomegranate molasses
4 Tbsp olive oil
1/2 tsp salt
oil, for frying

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Method :


Cut the aubergines into finger-length wedges, and fry till cooked through and golden brown.
Let drain from excess oil and cool down on paper towels.
In a bowl, combine the tomato, capsicum, spring onion, and parsley.
Stir in the salt, pomegranate molasses, and olive oil.
Carefully (so as to not turn the aubergines into mush), toss in the fried aubergine wedges.
If not serving immediately, cover with a plastic film and keep refrigerated

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