lokma ramadan dessert recipe for iftar
By: frooha uae
Recipe date: 12/05/2015
how to make best easy middle eastern homemade lokma ramadan dessert recipe for iftar step by step with pictures
lokma ingredients :
, cup 2 ½ of white flour sifted + 2 ½ cup of yogurt + 1 eggs + 1 tbsp of yeast + a sprinkle of saffron + a sprinkle of ground cardamom
To decorate: Honey
Put flour and eggs, yogurt and yeast in a bowl
Knead the ingredients until the dough holds together and becomes a semi-liquid dough
Sprinkle the dough with cardamom, saffron and knead it for a little bit
Cover and leave the dough for an hour until the dough ferments
Heat a large amount of oil and form the dough in the oil And fry it until it is cooked
put in the refinery and then served with honey
