luqaimat ramadan recipe

By: frooha uae
Recipe date: 12/05/2015

how to make easy middle eastern homemade luqaimat ramadan recipe step by step with pictures


1 and ¾ cup of flour + ¾ cup of crunched chickpeas + ½ cup of oil + a spoon of flour rice + a spoon of instant yeast + yogurt box +1 and ½ cup of warm water + 1 teaspoon of saffron +1 a spoon of ground cardamom + oil for frying + molasses dates for the surface

Knead all the ingredients

And left to ferment for one hour

Heat oil and cut the dough with a spoon in the same size of a walnut and fry them in the oil

And flip them on the fire until they take the desired color

put them in a serving dish and sprinkle with sesame seeds and molasses