meat sambusa recipe

By: frooha uae
Recipe date: 13/05/2015

how to make best easy middle eastern homemade meat sambusa recipe step by step with pictures

meat sambusa Ingredients :

a Kilo of ground meat + one teaspoon of garlic + one teaspoon of ginger + 2 onions cut into small cubes +3 tomato mixed with mixer + a cube of Maggie + tomato paste + one teaspoon of each of: mixed spices +Salt + turmeric + red peppers + black pepper + tray of sweet peas

Fry the ground meat and stir it until its color becomes white

Put the chopped onion

And fry the onion with the ground meat until the onion tender

Add the ginger and garlic and fry the mixture well

Add the spices and the Maggie cube

Fry the mixture well

Add the tomato sauce

And stir the mixture for a little bit

And the tomato

And stir the mixture for a little bit

Leave the mixture over low heat until the mixture is cooked

Leave the mixture to cool down before you put the peas

Add the peas to the mixture and mix it well

the shape of the ground meat

Samosas chips + eggs

Put the Samosas and put the ground meat on it as showed

And complete rolling it in the form of a triangle

Brush the remaining part with scrambled eggs

paste itwell

Keep transparent paper on the plastic box and then put the samosas

You must leave a space between the samosas

Then wrapped the box with transparent paper

We repeat the process and packaged last layer withtransparent paper

Then we keep samosas intherefrigerator for time of use

Heat the oil in a frying pan

Leave the samosas in oil until it takes the golden color

Leave the samosas for a little bit in the refinery

Put the samosas in a dish