homemade meat sambusa appetizer recipe

how to make homemade meat sambusa appetizer recipe


meat samosa recipe arabic


meat sambusa Ingredients :





a Kilo of ground meat + one teaspoon of garlic + one teaspoon of ginger + 2 onions cut into small cubes +3 tomato mixed with mixer + a cube of Maggie + tomato paste + one teaspoon of each of: mixed spices +Salt + turmeric + red peppers + black pepper + tray of sweet peas

Method make meat sambusa :

Fry the ground meat and stir it until its color becomes white





Put the chopped onion




And fry the onion with the ground meat until the onion tender





Add the ginger and garlic and fry the mixture well




Add the spices and the Maggie cube




Fry the mixture well




Add the tomato sauce




And stir the mixture for a little bit




And the tomato




And stir the mixture for a little bit




Leave the mixture over low heat until the mixture is cooked







Leave the mixture to cool down before you put the peas

Add the peas to the mixture and mix it well




the shape of the ground meat




Samosas chips + eggs


Put the Samosas and put the ground meat on it as showed

And complete rolling it in the form of a triangle










Brush the remaining part with scrambled eggs





paste itwell




Keep transparent paper on the plastic box and then put the samosas





You must leave a space between the samosas

Then wrapped the box with transparent paper
We repeat the process and packaged last layer withtransparent paper
Then we keep samosas intherefrigerator for time of use






Heat the oil in a frying pan




Leave the samosas in oil until it takes the golden color




Leave the samosas for a little bit in the refinery





Put the samosas in a dish