homemade meat sambusa appetizer recipe

how to make best easy middle eastern homemade meat sambusa appetizer recipe step by step with pictures








meat sambusa Ingredients :

a Kilo of ground meat + one teaspoon of garlic + one teaspoon of ginger + 2 onions cut into small cubes +3 tomato mixed with mixer + a cube of Maggie + tomato paste + one teaspoon of each of: mixed spices +Salt + turmeric + red peppers + black pepper + tray of sweet peas



Fry the ground meat and stir it until its color becomes white



Put the chopped onion



And fry the onion with the ground meat until the onion tender



Add the ginger and garlic and fry the mixture well



Add the spices and the Maggie cube



Fry the mixture well



Add the tomato sauce



And stir the mixture for a little bit



And the tomato



And stir the mixture for a little bit



Leave the mixture over low heat until the mixture is cooked






Leave the mixture to cool down before you put the peas




Add the peas to the mixture and mix it well






the shape of the ground meat






Samosas chips + eggs



Put the Samosas and put the ground meat on it as showed


And complete rolling it in the form of a triangle



Brush the remaining part with scrambled eggs



paste itwell



Keep transparent paper on the plastic box and then put the samosas



You must leave a space between the samosas



Then wrapped the box with transparent paper



We repeat the process and packaged last layer withtransparent paper



Then we keep samosas intherefrigerator for time of use



Heat the oil in a frying pan



Leave the samosas in oil until it takes the golden color



Leave the samosas for a little bit in the refinery



Put the samosas in a dish