ramadan meat sambusa recipe

By: frooha uae
Recipe date: 13/05/2015

how to make best easy middle eastern ramadan meat sambusa recipe step by step with pictures
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meat sambusa Ingredients :

a Kilo of ground meat + one teaspoon of garlic + one teaspoon of ginger + 2 onions cut into small cubes +3 tomato mixed with mixer + a cube of Maggie + tomato paste + one teaspoon of each of: mixed spices +Salt + turmeric + red peppers + black pepper + tray of sweet peas

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Fry the ground meat and stir it until its color becomes white

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Put the chopped onion

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And fry the onion with the ground meat until the onion tender

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Add the ginger and garlic and fry the mixture well

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Add the spices and the Maggie cube

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Fry the mixture well

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Add the tomato sauce

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And stir the mixture for a little bit

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And the tomato

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And stir the mixture for a little bit

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Leave the mixture over low heat until the mixture is cooked

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Leave the mixture to cool down before you put the peas

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Add the peas to the mixture and mix it well




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the shape of the ground meat

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Samosas chips + eggs

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Put the Samosas and put the ground meat on it as showed
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And complete rolling it in the form of a triangle

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Brush the remaining part with scrambled eggs

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paste itwell

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Keep transparent paper on the plastic box and then put the samosas

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You must leave a space between the samosas

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Then wrapped the box with transparent paper

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We repeat the process and packaged last layer withtransparent paper

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Then we keep samosas intherefrigerator for time of use

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Heat the oil in a frying pan

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Leave the samosas in oil until it takes the golden color

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Leave the samosas for a little bit in the refinery

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Put the samosas in a dish

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