arabic food recipes in englishramadan food recipesramadan vegetarian samosa recipe

ramadan vegetarian samosa recipe

By: frooha uae
Recipe date: 13/05/2015

how to make best easy homemade ramadan vegetarian samosa recipe step by step with images
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vegetarian samosa Ingredients :

Dough: 2 cups of flour White + ¼ cup of flour Black + a spoon of sugar + pinch of salt +2 large spoon of oil + water

Filling: 1 onion cut into cubes +2 garlic cloves, crushed +1 potato cut into small cubes + frozen mixed vegetables + turmeric + latency + black pepper + Curry + Red Hot peppers + dry coriander

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Knead the flour, salt, sugar and oil

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Add water gradually until we get a dough hold together

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Put the dough in a bowl and leave it for half an hour

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Fry onions, garlic and potatoes in a small amount of oil

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Add the spices and mixed vegetables and then fry the mixture over low heat

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Then remove the mixture from the heat and leave it to cool down

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Knead the dough lengthwise on a floured surface

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The mixture distributed spaced and water is used to paste the dough

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Then cover with the other dough then cutit with cutter, or as desired

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Put pressure on the parts with a fork

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Heat a large amount of oil and fry the samosas until it is cooked

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Put samosas in the refinery or oil absorbent paper

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