lamb samosa recipe

By: frooha uae
Recipe date: 13/05/2015

how to make best easy middle eastern homemade lamb samosa recipe step by step with photos
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lamb samosa Ingredients :

Dough: and 2 quarter cup of sifted flour + half a teaspoon of salt +1 teaspoon of baking powder + milk to knead +1 tablespoon of oil

stuffed : a kilo of ground meat + 3 onions cut into small cubes + oil + half a pack of leek cut into rings + salt to taste + pinch of black pepper + Curry

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Add the dough ingredients in a blender and then the milk gradually until we get a soft dough

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Balled the dough and leave it for half an hour


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Fry onions in a small amount of oil until it takes the golden color
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Add the meat and fry it until its color becomes white


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Add salt and spices and leave the meat on the fire, stirring from time to another until the meat is cooked


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Add the leeks and stir the meat then remove the pot from the fire

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Cut the dough into balls

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Knead the dough on a floured surface to a circular shape

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Put this dough on samosas form tool

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Put a little of the meat stuffed on the dough and then put water on the edge of the dough

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Cut the dough and remove appendages

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Heat a large amount of oil and fry samosas until it swell up and become brittle

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put the Samosas in a refinery or on absorbent paper for oil

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