lamb sambusa ramadan pastry recipe
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lamb sambusa ramadan pastry recipe

By: frooha uae
Recipe date: 13/05/2015

how to make best easy homemade lamb sambusa ramadan pastry recipe step by step with photos
lamb samosa Ingredients :

Dough: and 2 quarter cup of sifted flour + half a teaspoon of salt +1 teaspoon of baking powder + milk to knead +1 tablespoon of oil

stuffed : a kilo of ground meat + 3 onions cut into small cubes + oil + half a pack of leek cut into rings + salt to taste + pinch of black pepper + Curry

Add the dough ingredients in a blender and then the milk gradually until we get a soft dough

Balled the dough and leave it for half an hour

Fry onions in a small amount of oil until it takes the golden color
Add the meat and fry it until its color becomes white

Add salt and spices and leave the meat on the fire, stirring from time to another until the meat is cooked

Add the leeks and stir the meat then remove the pot from the fire

Cut the dough into balls

Knead the dough on a floured surface to a circular shape

Put this dough on samosas form tool

Put a little of the meat stuffed on the dough and then put water on the edge of the dough

Cut the dough and remove appendages

Heat a large amount of oil and fry samosas until it swell up and become brittle

put the Samosas in a refinery or on absorbent paper for oil