beef mince italian pasta cannelloni recipe

how to make best easy homemade beef mince italian pasta cannelloni recipe step by step with pictures









beef Ingredients

Minced meat + minced onion + grated garlic + olive oil + salt + Paprika + crushed red pepper + Italian spices + black pepper + tomato paste + tomatoes, cut into small pieces



Fry the meat in a small amount of oil



Add the onion and garlic and stir the mixture until it takes the red color



And spices and salt to taste, tomatoes and tomato paste and stir the mixture until the tomatoes wilt








Put cold water and ice in a bowl







pasta cannelloni Ingredients

Cannelloni tray + tomato sauce + b�chamel + Mozzarella cheese



Boil the cannelloni according to the instructions






Put the cannelloni into the cold water



Put a little b�chamel sauce and tomato sauce in a Pyrex tray



Then put the filling in the cannelloni



Then put cannelloni in Pyrex and pour on it b�chamel sauce and tomato sauce and sprinkle with the face cheese














And then put in the oven until it is cooked