chicken and rice casseroles easy recipe with pasta

how to make best homemade chicken and rice casseroles easy recipe with pasta step by step with pictures










casserole Ingredients

Chicken breasts, cut into slices + rice washed and soaked in water + spices + black pepper +onions cut into cubes + tomatoes cut into cubes + pepper cut into cubes + green coriander, chopped + Salt + oil + butter

Sauces: b�chamel + tablespoon of mayonnaise +large spoon of cheese liquid



Cut butter into small pieces and distribute it in the Pyrex tray oven



Boil the rice added to salt until rice is cooked



Drain the water from the rice and put it on butter



Fry the onion with oil and butter until the onion wilts



Then add the chicken and stir with the onion until chicken is cooked



Then add the spices and Maggie and stir the mixture






Then add the tomato pieces and stir the mixture



Then add the capsicum and stir the mixture



Then add the coriander and stir the mixture










Put the chicken mixture on the rice



Boil macaroni in water, salt, oil, then drain macaroni






Distribute macaroni over the chicken mixture


Mix the sauce ingredients



Distribute the sauce on the macaroni equally



Put the tin on the tray and put it in the oven from 25 to 40 minutes



Then remove the tin and fry from the top