arabic food recipes in englishmiddle eastern chicken recipesbaked chicken macaroni with bechamel sauce recipe

baked chicken macaroni with bechamel sauce recipe

By: frooha uae
Recipe date: 23/05/2015

how to make best easy middle eastern baked chicken macaroni with bechamel sauce recipe step by step with pictures
chicken macaroni Ingredients

Macaroni + grated Mozzarella cheese + pinch of breadcrumbs herbal
Chicken: 4 small chicken breast boiled in full spices then cut into small pieces + 2 large onion, chopped + 3 tomatoes boiled and peeled + 2 tablespoon of tomato paste + a cup of frozen vegetable mixture +1 capsicum cut into small cubes + Paprika + spices chicken + 2 tablespoon of oil

sauce Ingredients: 50 g butter + 5 tablespoons of flour +4 cup of liquid milk +1 cup of cream cooking + salt + white pepper
Boil macaroni in water added to it salt and oil until the macaroni is cooked then drain and put it aside

Put oil in a pan and put it on the fire, then add the onion and fry it until it tender
Then add the garlic and stir until the onion browns
Add chicken and stir it with onions and garlic

Then season with salt, pepper and chicken spices
Leave the mixture until it takes spices flavor
Put vegetables and peppers and stir the mixture

Then add tomatoes and tomato paste
And leaves the mixture on the fire until the mixture thickens and dries the liquid from it and then remove it from heat
Put the butter in a saucepan over low heat until it is melt
Then add the flour and stir it until it takes golden color

Pour the milk and cream Cooking gradually with continuing stirring the sauce

Then sprinkle with salt and pepper to taste, stirring constantly until the sauce thickens

Add half the amount of bechamel on the macaroni and stir the mixture until components merged
Then put half the amount of macaroni in the bottom of the dish and then put the chicken mixture over it
and then put the rest of the macaroni then pour on it bechamel sauce
Then sprinkle with cheese and Rusks
Then put the dish in the oven pre-heated to a temperature of 180 or untilthe face roasts