arabic food recipes in englishmiddle eastern chicken recipesbaked chicken macaroni with bechamel sauce recipe

baked chicken macaroni with bechamel sauce recipe

By: frooha uae
Recipe date: 23/05/2015

how to make best easy middle eastern baked chicken macaroni with bechamel sauce recipe step by step with pictures
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chicken macaroni Ingredients

Macaroni + grated Mozzarella cheese + pinch of breadcrumbs herbal
Chicken: 4 small chicken breast boiled in full spices then cut into small pieces + 2 large onion, chopped + 3 tomatoes boiled and peeled + 2 tablespoon of tomato paste + a cup of frozen vegetable mixture +1 capsicum cut into small cubes + Paprika + spices chicken + 2 tablespoon of oil


bechamel
sauce Ingredients: 50 g butter + 5 tablespoons of flour +4 cup of liquid milk +1 cup of cream cooking + salt + white pepper

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Boil macaroni in water added to it salt and oil until the macaroni is cooked then drain and put it aside
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Put oil in a pan and put it on the fire, then add the onion and fry it until it tender
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Then add the garlic and stir until the onion browns
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Add chicken and stir it with onions and garlic
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Then season with salt, pepper and chicken spices

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Leave the mixture until it takes spices flavor

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Put vegetables and peppers and stir the mixture
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Then add tomatoes and tomato paste
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And leaves the mixture on the fire until the mixture thickens and dries the liquid from it and then remove it from heat

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Put the butter in a saucepan over low heat until it is melt
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Then add the flour and stir it until it takes golden color
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Pour the milk and cream Cooking gradually with continuing stirring the sauce
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Then sprinkle with salt and pepper to taste, stirring constantly until the sauce thickens
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Add half the amount of bechamel on the macaroni and stir the mixture until components merged

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Then put half the amount of macaroni in the bottom of the dish and then put the chicken mixture over it
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and then put the rest of the macaroni then pour on it bechamel sauce
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Then sprinkle with cheese and Rusks
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Then put the dish in the oven pre-heated to a temperature of 180 or untilthe face roasts

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