homemade potato bread pastry recipe

By: frooha uae
Recipe date: 23/05/2015

how to make best easy middle eastern homemade potato bread pastry stuffing recipe step by step with pictures
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Ingredients

Dough: 2 cup of sifted flour + ¾ cup of water +1 teaspoon of yeast + 2 tablespoon of oil +1 teaspoon of salt +

Filling: 2 potato, peeled and boiled +1 onions cut into small cubes + 2 garlic clove, grated + salt to taste + pinch of turmeric + half small spoon of granules latency + half a teaspoon of granules mustard + half a cup of chopped parsley +1 Red Pepper cut into small cubes

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Mix the dough Ingredients for a little bit

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Add liquid ingredients and then continued for kneading

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Put the dough in a bowl

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Cover and leave the dough for about half an hour until it ferments

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Fry onions in a tablespoon of oil until it tender

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Then add cumin, mustard, garlic and stir the mixture until onions become brown

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Then add the potatoes and mash with give more attention to not to smooth mashed potatoes

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Then add pepper , spices and salt to taste and stir the mixture

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In the end, add the chopped parsley and stir the mixture for a few minutes

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Then remove the mixture from the heat and leave it to cool down

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Cut the dough into equal balls and then Knead the ball of dough and put in the middle of a tablespoon of the filling

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close the edges of the dough well

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Flip the dough on the other side and Knead in a circular motion

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Put the dough in oven tray

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Put the tray pre-heating oven from above and below until the dough is cooked

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