arabic food recipes in englishdough recipesrecipe samosa dough with pictures
![](http://www.encyclopediacooking.com/arabic/style/Default/assesst/img/in.png)
recipe samosa dough with pictures
By: frooha uae
Recipe date: 23/05/2015
![https://s.yimg.com/qn/up/alfrasha/e/d/2e/ebc/ed2eebc9e08c962ae4f9046006334639.jpg](https://s.yimg.com/qn/up/alfrasha/e/d/2e/ebc/ed2eebc9e08c962ae4f9046006334639.jpg)
![https://s.yimg.com/qn/up/alfrasha/3/f/2c/c3a/3f2cc3ad75711bb634f2ccdda3b90537.jpg](https://s.yimg.com/qn/up/alfrasha/3/f/2c/c3a/3f2cc3ad75711bb634f2ccdda3b90537.jpg)
![https://s.yimg.com/qn/up/alfrasha/1/a/fa/cd8/1afacd87aaf0ad137a9a1e8cdd612992.jpg](https://s.yimg.com/qn/up/alfrasha/1/a/fa/cd8/1afacd87aaf0ad137a9a1e8cdd612992.jpg)
lamb samosa Ingredients :
samosa dough : and 2 quarter cup of sifted flour + half a teaspoon of salt +1 teaspoon of baking powder + milk to knead +1 tablespoon of oil
stuffed : a kilo of ground meat + 3 onions cut into small cubes + oil + half a pack of leek cut into rings + salt to taste + pinch of black pepper + Curry
![https://s.yimg.com/qn/up/alfrasha/e/6/fa/020/e6fa0209944ef0190a1383b8a21cd6a3.jpg](https://s.yimg.com/qn/up/alfrasha/e/6/fa/020/e6fa0209944ef0190a1383b8a21cd6a3.jpg)
Add the dough ingredients in a blender and then the milk gradually until we get a soft dough
![https://s.yimg.com/qn/up/alfrasha/b/9/b4/df7/b9b4df78fd6f868d2ed9f1f6af641c10.jpg](https://s.yimg.com/qn/up/alfrasha/b/9/b4/df7/b9b4df78fd6f868d2ed9f1f6af641c10.jpg)
Balled the dough and leave it for half an hour
![https://s.yimg.com/qn/up/alfrasha/8/1/32/2d0/81322d0c9487a947bfb61f039dfc0a65.jpg](https://s.yimg.com/qn/up/alfrasha/8/1/32/2d0/81322d0c9487a947bfb61f039dfc0a65.jpg)
![https://s.yimg.com/qn/up/alfrasha/8/c/9a/b96/8c9ab96e1f101c46d47f9a6029b29671.jpg](https://s.yimg.com/qn/up/alfrasha/8/c/9a/b96/8c9ab96e1f101c46d47f9a6029b29671.jpg)
Fry onions in a small amount of oil until it takes the golden color
![https://s.yimg.com/qn/up/alfrasha/a/6/b9/bff/a6b9bffbfcb94c353b258b1072c6b02f.jpg](https://s.yimg.com/qn/up/alfrasha/a/6/b9/bff/a6b9bffbfcb94c353b258b1072c6b02f.jpg)
Add the meat and fry it until its color becomes white
![https://s.yimg.com/qn/up/alfrasha/2/4/b5/b8b/24b5b8b3649a64285db4cb41884f97b9.jpg](https://s.yimg.com/qn/up/alfrasha/2/4/b5/b8b/24b5b8b3649a64285db4cb41884f97b9.jpg)
Add salt and spices and leave the meat on the fire, stirring from time to another until the meat is cooked
![https://s.yimg.com/qn/up/alfrasha/5/2/b4/ebf/52b4ebf0db9983855862611e4e102864.jpg](https://s.yimg.com/qn/up/alfrasha/5/2/b4/ebf/52b4ebf0db9983855862611e4e102864.jpg)
Add the leeks and stir the meat then remove the pot from the fire
![https://s.yimg.com/qn/up/alfrasha/e/0/f5/2ca/e0f52cab0ba8e46bc60b81e03d251e18.jpg](https://s.yimg.com/qn/up/alfrasha/e/0/f5/2ca/e0f52cab0ba8e46bc60b81e03d251e18.jpg)
![https://s.yimg.com/qn/up/alfrasha/a/3/ba/3b1/a3ba3b1b070fd53cab35b3e5fd09f6a0.jpg](https://s.yimg.com/qn/up/alfrasha/a/3/ba/3b1/a3ba3b1b070fd53cab35b3e5fd09f6a0.jpg)
Cut the dough into balls
![https://s.yimg.com/qn/up/alfrasha/d/7/91/667/d79166767ca55238d3c599ea4d7fa4d7.jpg](https://s.yimg.com/qn/up/alfrasha/d/7/91/667/d79166767ca55238d3c599ea4d7fa4d7.jpg)
![https://s.yimg.com/qn/up/alfrasha/1/3/a9/1dd/13a91ddae2561a8cb19ec19e8761424b.jpg](https://s.yimg.com/qn/up/alfrasha/1/3/a9/1dd/13a91ddae2561a8cb19ec19e8761424b.jpg)
Knead the dough on a floured surface to a circular shape
![https://s.yimg.com/qn/up/alfrasha/3/6/f9/e55/36f9e558cef48d09e694a8d44e89813e.jpg](https://s.yimg.com/qn/up/alfrasha/3/6/f9/e55/36f9e558cef48d09e694a8d44e89813e.jpg)
Put this dough on samosas form tool
![https://s.yimg.com/qn/up/alfrasha/b/c/1d/c36/bc1dc36632ba27d032df1b5b32d6dd49.jpg](https://s.yimg.com/qn/up/alfrasha/b/c/1d/c36/bc1dc36632ba27d032df1b5b32d6dd49.jpg)
Put a little of the meat stuffed on the dough and then put water on the edge of the dough
![https://s.yimg.com/qn/up/alfrasha/8/a/c9/418/8ac9418e965a99407286f08de48c9c5b.jpg](https://s.yimg.com/qn/up/alfrasha/8/a/c9/418/8ac9418e965a99407286f08de48c9c5b.jpg)
Cut the dough and remove appendages
![https://s.yimg.com/qn/up/alfrasha/3/c/fa/d8c/3cfad8c78736317a62ef76575c625789.jpg](https://s.yimg.com/qn/up/alfrasha/3/c/fa/d8c/3cfad8c78736317a62ef76575c625789.jpg)
![https://s.yimg.com/qn/up/alfrasha/a/4/79/527/a479527bc3291f5796448767de02edcb.jpg](https://s.yimg.com/qn/up/alfrasha/a/4/79/527/a479527bc3291f5796448767de02edcb.jpg)
![https://s.yimg.com/qn/up/alfrasha/8/c/5d/1fb/8c5d1fb541041f1b727b958668a628d0.jpg](https://s.yimg.com/qn/up/alfrasha/8/c/5d/1fb/8c5d1fb541041f1b727b958668a628d0.jpg)
Heat a large amount of oil and fry samosas until it swell up and become brittle
![https://s.yimg.com/qn/up/alfrasha/5/8/97/865/58978650153b7ae19868f4414fa56d54.jpg](https://s.yimg.com/qn/up/alfrasha/5/8/97/865/58978650153b7ae19868f4414fa56d54.jpg)
put the Samosas in a refinery or on absorbent paper for oil
![https://s.yimg.com/qn/up/alfrasha/e/d/2e/ebc/ed2eebc9e08c962ae4f9046006334639.jpg](https://s.yimg.com/qn/up/alfrasha/e/d/2e/ebc/ed2eebc9e08c962ae4f9046006334639.jpg)