cups baby shawarma ramadan pastry recipe
By: frooha uae
Recipe date: 24/05/2015
how to make best easy homemade cooking cups baby shawarma ramadan pastry recipe with pictures
The ingredients for the dough
two cup of flour + 3 tablespoons of powdered milk + pinch of salt + two teaspoon of sugar + teaspoon of instant yeast + cup of lukewarm water + a tablespoon of margarine
Knead the ingredients
Put the dough in a bowl
Cover and leave the dough until it doubles in size
Cut the dough into equal balls
Put the balls in the oiled oven tray
Cover and leave the balls until they double in size
Put the balls in the pre-heating oven until the dough balls are cooked
the ingredients for Shawarma:
Chopped parsley + onions White cut into cubes + sumac + two chicken breasts cut into small cubes + two box of yogurt + olive oil + vinegar + mixed spices + paprika + salt + Tikka spices + sesame paste + mayonnaise + lemon juice + salt + garlic + 4 cubes of fried potatoes
Season the chicken with olive oil, vinegar and blended spices and paprika, salt and Tikka spices
Cover the chicken mixture and put in the refrigerator for two hours
Cook the chicken on the fire without any additives and then adjusts the salt after the chicken is cook
Mix the sauce :yogurt and the sesame paste , mayonnaise, lemon juice, salt and garlic
Mix the onion, parsley and sumac
Pour the onion mixture and sauce on the chicken and stir the mixture well
Cut bread from the top is circular and empty it of dough
Stuffed with the chicken mixture
Adorn with cubes of potatoes and a sprinkle of sumac
