pasta with bechamel sauce and cheese recipe
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pasta with bechamel sauce and cheese recipe

By: frooha uae
Recipe date: 25/05/2015

pasta with bechamel sauce and cheese recipe
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sauce Ingredients

4 pieces of chicken breast, cut into small pieces boiled in water and half a lemon and one teaspoon of vinegar + onion cut into small pieces + clove of garlic + fresh ground ginger + large grated carrot + oil + a cube of Maggie + salt + spices mixed + black pepper + cumin + tomato sauce + 5 boiled and peeled tomatoes + Pasta

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Fry onions in a small amount of oil


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Add garlic and ginger and stir the mixture on the fire

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Add the chicken pieces and stir the mixture on the fire

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And add the cube Maggie, salt and spices

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add tomatoes, tomato sauce and stir the mixture on the fire

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add carrots and stir the mixture for a few minutes on low fire

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Remove the mixture from the heat

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Ingredients for the bechamel sauce

3 tablespoons of flour + 3 glass of water + salt +4 tablespoons of powdered milk + Mozzarella cheese + cheddar cheese + Kashkaval cheese


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Mix all ingredients in a blender

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Then put the mixture in a pot on fire and stir it constantly

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When the sauce thickens . Put 2 tbsp of cheese and then stir the mixture and remove it from heat

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Boil pasta in water, salt and oil
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After the pasta is cooked , drain it of water

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Mix the pasta with a quarter of the amount of bechamel

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Stir the mixture cautiously

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Put half the amount of the pasta in a Pyrex

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distribute the filling on the pasta

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And the last layer of the pasta

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And then put the bechamel

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Put the tray in preheated oven from the bottom for half an hour and then fry from the top

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Get out the tray of the oven

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And put on it the cheese

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And put the tray in preheated oven and fry it from the top

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