easy mchkhol fish recipe

By: frooha uae
Recipe date: 28/05/2015

how to make best middle eastern cooking easy mchkhol fish recipe step by step with pictures
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Ingredients

grams 500 of rice, washed and soaked in water for half an hour + 6 onions minced + Fish kingfish spiced and fried in oil and then filtered on paper absorbent + large tomatoes, cut into small pieces + 5 grated cloves of garlic + 2 pepper sliced + a glass of water + olive oil + 2 tablespoon of margarine + salt + dry coriander + latency + a tablespoon of turmeric + spices mixed + a tablespoon of lemon black

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Fry the onion until it takes the red color

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Then add the garlic and stir the mixture

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Tomatoes and stir the mixture on fire

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And spices and 2 tablespoons of margarine and stir the mixture on fire

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And add pepper and stir the mixture on fire

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add the cup of water and then leave it to boil and then put the fish pieces

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Turn the fish pieces every five minutes

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Then remove the mixture from the heat

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Cooked rice with oil and salt until it becomes half cooked

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Put a small amount of rice in the pot

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then put the fish and sauce

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Then the remaining rice

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Distribute the rest of the sauce

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Cover the pot with tin and leave it on the backburner until riceiscooked

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